$11 /loaf個
Our signature loaf — just four ingredients: unbleached flour, water, salt, and our 150-year-old San Francisco starter.我們的招牌歐包——僅用四種材料:無漂白麵粉、水、鹽,以及我們擁有 150 年歷史的舊金山酵種。
Milled fresh.現磨麵粉Fermented slow.慢速發酵Baked in small batches in my own home kitchen.在我的家庭廚房以小批量細心烘焙。
FOODSAFE Level 1 Certified · British ColumbiaFOODSAFE 一級認證 · 卑詩省(BC)
I can't recommend this homemade sourdough bread enough! It's absolutely delicious, with the perfect crust and soft, flavourful interior. Knowing it's made with quality ingredients and a traditional sourdough process makes it feel like a healthier choice too. The biggest surprise? My daughter is usually very picky about bread, but after trying this, she refuses to eat any other bread and will only eat her homemade sourdough now. That's the highest compliment I can give! If you're looking for fresh, wholesome, and truly amazing sourdough, this is it. Highly recommend!我真的非常推薦這款手工酸種麵包!非常美味,外皮恰到好處,內裡柔軟又有風味。知道它是用優質食材、以傳統酸種工法製作,讓人覺得更健康。最讓我驚喜的是:我女兒平常對麵包非常挑剔,但吃過這款之後,她再也不肯吃別的麵包,只吃這款手工酸種麵包。這是我能給的最高評價!如果您在找新鮮、健康又真正美味的酸種麵包,就是它了。強烈推薦!
The very best! I think she adds a lot of love. ❤真的是最棒的!我想她一定加了滿滿的愛。❤
I absolutely love this sourdough bread. It has the perfect balance of crisp golden crust and soft interior with the right amount of chew. You can really tell it’s made with care and quality ingredients. It is truly authentic, artisan sourdough.我非常喜愛這款酸種麵包。金黃酥脆的外皮與柔軟的內裡達到完美平衡,嚼勁恰到好處。一吃就能感受到製作的用心與食材的品質。這是真正道地的手工酸種麵包。
Mercy, your sourdough is very addictive. The texture and taste is second to none. We have been ordering your Sourdough Boules for several months now and have never been disappointed. With every bite, we get confirmation of the quality of ingredients you use and the care you take in baking the boules. You not only have us hooked, but also our daughter and son in law. Thank you so much.Mercy,妳的酸種麵包實在讓人上癮。口感與風味無人能及。我們訂購妳的酸種圓麵包已經好幾個月了,從來沒有失望過。每一口都讓我們再次確認妳所選用的食材品質,以及烘焙時的用心。不只我們著迷,連我們的女兒和女婿也一樣。真的非常感謝。
A truly delectable bake — Mercy Mill Sourdough products are mouth watering good! Everything from the golden brown crust, the perfect shape, and the amazing texture, aroma and flavour make these sourdough batch products a regular purchase for my home. Five star yummy!真正美味的烘焙——Mercy Mill Sourdough 的產品好吃到讓人垂涎!從金黃的外皮、完美的形狀,到絕佳的口感、香氣與風味,都讓這些酸種產品成為我家的常備採購。五星級的美味!
This sourdough loaf was seriously delicious! The crust was perfectly crisp, while the inside was soft, chewy, and full of that classic tangy sourdough flavor. It tasted super fresh and had the perfect texture — definitely a loaf I’d happily buy again!這條酸種麵包真的太好吃了!外皮酥脆得恰到好處,內裡柔軟有嚼勁,充滿經典的酸種微酸風味。吃起來非常新鮮,口感完美——我一定會再回購!
I can't say enough about Mercy's sourdough. Her dedication and the research she's put into perfecting her recipes shines through every flavourful, crunchy, chewy bite. She is unwilling to accept anything but perfection in her recipes, which is what makes her sourdough breads and stuffed bagels the ultimate favorites in our household. I would guess the English Muffins are too, but I wouldn't know since my kid ate them before I even got a chance. Next time I'm hiding them!對於 Mercy 的酸種麵包,我再怎麼稱讚都不夠。她對完善食譜的投入與鑽研,在每一口香濃、酥脆又有嚼勁的麵包中展露無遺。她對自己的配方絕不將就,這正是為什麼她的酸種麵包和夾餡貝果成為我們家的最愛。我猜英式馬芬應該也是,但我無從得知——還沒輪到我,就被我家小孩吃光了。下次我要把它們藏起來!
The moment I got home today I couldn’t wait — I cut the loaf open straight away and ate two slices. It’s so good: incredibly soft inside, wonderfully chewy, and packed with fillings. The cranberries aren’t sour at all, which I love, and there are so many walnuts. If I had an oven to crisp the crust up it would be a perfect score! My stomach felt completely settled afterwards. Thank you for such delicious bread. I left a quarter out and put the rest in the freezer for next time — I hope to try the other flavours soon!我今天已經迫不及待一買回來趕快先把麵包切開來試吃了兩片,麵包很好吃,裡面非常軟,非常Q,而且滿滿的材料,蔓越莓一點不會酸我很喜歡,核桃也好多,要是我有烤箱把皮烤得脆脆的,就會一百分了!我吃完腸胃覺得很舒服,謝謝你這麼好吃的麵包。我留了 ¼ 在外面,其他的我放進冷凍庫裡下次要吃再拿出來,希望下次可以試一下其他的口味!
It all started with a lively, 150-year-old San Francisco sourdough starter and a deep love for family.一切始於一份充滿活力、擁有 150 年歷史的舊金山酸種酵頭,以及對家人深深的愛。
There are no industrial assembly lines here — only simple, honest ingredients: unbleached flour, water, salt, and our historic starter. To offer you the purest nutrition, we provide options crafted with fresh whole wheat flour — both ancient and modern grains — milled right in our kitchen to lock in maximum nutrients, dietary fibre, and natural flavour.這裡沒有工業生產線——只有簡單誠實的材料:無漂白麵粉、水、鹽,以及我們的歷史酵種。為了提供最純淨的營養,我們也推出以新鮮全麥麵粉製作的選項——涵蓋古老與現代穀物——在自家廚房現磨,鎖住最豐富的營養、膳食纖維與天然風味。
Certified in FOODSAFE Level 1, we prepare every small batch in a clean, high-standard environment, giving you absolute peace of mind.我們具備 FOODSAFE 一級認證,每一個小批量都在乾淨、高標準的環境中製作,讓您完全安心。
Powered by our wild San Francisco sourdough starter for authentic depth and a classic, nuanced tang.以我們的舊金山天然酵種發酵,帶來道地的層次感與經典細緻的微酸風味。
Made with only four basic elements — unbleached flour, pure water, salt, and starter. Never any oils, sugars, or artificial additives.僅用四種基本材料——無漂白麵粉、純淨水、鹽與酵種。絕不添加油脂、糖或人工添加物。
Choose from wholesome ancient or modern wheat, freshly milled on-site to preserve whole-grain nutrition and rich wheat aroma.可選用營養豐富的古老或現代小麥,於自家現磨,保留完整全穀營養與濃郁麥香。
Prepared with care by a FOODSAFE Level 1 certified baker, ensuring every loaf is made to strict food safety standards.由通過 FOODSAFE 一級認證的烘焙師用心製作,確保每一個麵包都符合嚴格的食品安全標準。
Extended natural fermentation naturally breaks down gluten and starches, making every slice easy on your stomach.長時間自然發酵能分解麩質與澱粉,讓每一片麵包都更容易消化。
Every golden loaf is handcrafted with care, safety, and your preferred ingredients for you and your loved ones. We hope this fresh, simple, and historic goodness brings comfort and warmth to your table.每一個金黃的麵包,都是依您偏好的食材,為您與您所愛的人用心且安全地手工製作。希望這份新鮮、簡單而富有歷史的美好,能為您的餐桌帶來溫暖與慰藉。
Add your details and pickup date below. We'll email you back with your total and e-transfer details. Please order at least 3 days before your pickup date.請在下方填寫您的資料與取貨日期。我們會以電子郵件回覆總金額與電子轉帳資訊。請至少在取貨日期前 3 天下單。