Welcome to Mercy Mill歡迎來到 Mercy Mill

Handcrafted with Care, From My Home to Yours用心手作，從我家到您家

I bake small-batch sourdough using a historic 150-year-old San Francisco starter, fresh-milled ancient grains, and pure, simple ingredients. In my certified home kitchen, I shape every loaf with patience to create bread that is naturally kind to your stomach — no shortcut additives or oils, just honest, living food baked warm for your table.我以擁有 150 年歷史的舊金山酵種、現磨的古老穀物與純淨簡單的材料，小批量烘焙酸種麵包。在我通過認證的家庭廚房裡，我耐心地為每一個麵包塑形，做出天然溫和、不傷腸胃的麵包——沒有任何速成添加劑或油脂，只有誠實的、活的食物，溫暖地端上您的餐桌。

Place an Order立即訂購 See the Menu查看菜單

FOODSAFE Level 1 Certified · British ColumbiaFOODSAFE 一級認證 · 卑詩省（BC）

Kind words顧客好評

What our customers say顧客怎麼說

★★★★★

I can't recommend this homemade sourdough bread enough! It's absolutely delicious, with the perfect crust and soft, flavourful interior. Knowing it's made with quality ingredients and a traditional sourdough process makes it feel like a healthier choice too. The biggest surprise? My daughter is usually very picky about bread, but after trying this, she refuses to eat any other bread and will only eat her homemade sourdough now. That's the highest compliment I can give! If you're looking for fresh, wholesome, and truly amazing sourdough, this is it. Highly recommend!

— Xing

★★★★★

The very best! I think she adds a lot of love. ❤

— D. Harvey

★★★★★

I absolutely love this sourdough bread. It has the perfect balance of crisp golden crust and soft interior with the right amount of chew. You can really tell it’s made with care and quality ingredients. It is truly authentic, artisan sourdough.

— Shelley Roch

★★★★★

Mercy, your sourdough is very addictive. The texture and taste is second to none. We have been ordering your Sourdough Boules for several months now and have never been disappointed. With every bite, we get confirmation of the quality of ingredients you use and the care you take in baking the boules. You not only have us hooked, but also our daughter and son in law. Thank you so much.

— Ayaz

★★★★★

A truly delectable bake — Mercy Mills Sourdough products are mouth watering good! Everything from the golden brown crust, the perfect shape, and the amazing texture, aroma and flavour make these sourdough batch products a regular purchase for my home. Five star yummy!

— Susan Kuyer

★★★★★

This sourdough loaf was seriously delicious! The crust was perfectly crisp, while the inside was soft, chewy, and full of that classic tangy sourdough flavor. It tasted super fresh and had the perfect texture — definitely a loaf I’d happily buy again!

— Nafeesa Brown

★★★★★

I can't say enough about Mercy's sourdough. Her dedication and the research she's put into perfecting her recipes shines through every flavourful, crunchy, chewy bite. She is unwilling to accept anything but perfection in her recipes, which is what makes her sourdough breads and stuffed bagels the ultimate favorites in our household. I would guess the English Muffins are too, but I wouldn't know since my kid ate them before I even got a chance. Next time I'm hiding them!

— Adelle

★★★★★

我今天已經迫不及待一買回來趕快先把麵包切開來試吃了兩片，麵包很好吃，裡面非常軟，非常Q，而且滿滿的材料，蔓越莓一點不會酸我很喜歡，核桃也好多，要是我有烤箱把皮烤得脆脆的，就會一百分了！我吃完腸胃覺得很舒服，謝謝你這麼好吃的麵包。我留了 ¼ 在外面，其他的我放進冷凍庫裡下次要吃再拿出來，希望下次可以試一下其他的口味！

— Jennifer

Our Story關於我們

It started with a starter — and a love for family從一份酵種，與對家人的愛開始

It all started with a lively, 150-year-old San Francisco sourdough starter and a deep love for family.一切始於一份充滿活力、擁有 150 年歷史的舊金山酸種酵頭，以及對家人深深的愛。

There are no industrial assembly lines here — only simple, honest ingredients: unbleached flour, water, salt, and our historic starter. To offer you the purest nutrition, we provide options crafted with fresh whole wheat flour — both ancient and modern grains — milled right in our kitchen to lock in maximum nutrients, dietary fibre, and natural flavour.這裡沒有工業生產線——只有簡單誠實的材料：無漂白麵粉、水、鹽，以及我們的歷史酵種。為了提供最純淨的營養，我們也推出以新鮮全麥麵粉製作的選項——涵蓋古老與現代穀物——在自家廚房現磨，鎖住最豐富的營養、膳食纖維與天然風味。

Certified in FOODSAFE Level 1, we prepare every small batch in a clean, high-standard environment, giving you absolute peace of mind.我們具備 FOODSAFE 一級認證，每一個小批量都在乾淨、高標準的環境中製作，讓您完全安心。

Freshly baked sourdough boules cooling on a rack

Why Choose Our Artisanal Sourdough?為什麼選擇我們的手工酸種麵包？

150-Year Historic Starter150 年歷史酵種

Powered by our wild San Francisco sourdough starter for authentic depth and a classic, nuanced tang.以我們的舊金山天然酵種發酵，帶來道地的層次感與經典細緻的微酸風味。
Pure & Simple Ingredients純淨簡單的材料

Made with only four basic elements — unbleached flour, pure water, salt, and starter. Never any oils, sugars, or artificial additives.僅用四種基本材料——無漂白麵粉、純淨水、鹽與酵種。絕不添加油脂、糖或人工添加物。
Freshly Milled Whole Grains現磨全穀物

Choose from wholesome ancient or modern wheat, freshly milled on-site to preserve whole-grain nutrition and rich wheat aroma.可選用營養豐富的古老或現代小麥，於自家現磨，保留完整全穀營養與濃郁麥香。
Certified Food Safety食品安全認證

Prepared with care by a FOODSAFE Level 1 certified baker, ensuring every loaf is made to strict food safety standards.由通過 FOODSAFE 一級認證的烘焙師用心製作，確保每一個麵包都符合嚴格的食品安全標準。
Gentle on Digestion溫和好消化

Extended natural fermentation naturally breaks down gluten and starches, making every slice easy on your stomach.長時間自然發酵能分解麩質與澱粉，讓每一片麵包都更容易消化。

Baked Warmly for You為您溫暖烘焙

Every golden loaf is handcrafted with care, safety, and passion for you and your loved ones. We hope this fresh, simple, and historic goodness brings comfort and warmth to your table.每一個金黃的麵包，都是為您與您所愛的人，用心、安全且充滿熱情地手工製作。希望這份新鮮、簡單而富有歷史的美好，能為您的餐桌帶來溫暖與慰藉。

How it's made製作工藝

Bread the slow, honest way慢工細作，真材實料

Real sourdough can't be rushed. From a living starter to a golden crust, here's the journey every loaf takes before it reaches your table.真正的酸種麵包急不得。從鮮活的酵種到金黃的外皮，每一個麵包在端上您的餐桌前，都要經歷這段旅程。

01
A Living Starter鮮活的酵種

It begins with our wild sourdough starter — flour and water, fed daily until it bubbles with natural yeast. No commercial yeast, ever.一切始於我們的天然酵種——麵粉與水，每天餵養，直到冒出天然酵母的氣泡。絕不使用商業酵母。
02
The Slow Rise緩慢發酵

We mix, fold, and let the dough ferment slowly over 18–24 hours. Time is the real ingredient — it builds flavour and makes the bread easy to digest.我們揉麵、折疊，讓麵團在 18 至 24 小時內緩慢發酵。時間才是真正的材料——它帶來風味，也讓麵包更好消化。
03
Hand Shaped手工塑形

Every loaf is shaped by hand and rested overnight in the cool, so the crumb sets open and airy and the tang deepens.每一個麵包都由手工塑形，在低溫中靜置一夜，讓麵包心組織鬆軟通透，風味更加濃郁。
04
Baked to Gold烘至金黃

Scored and baked in a screaming-hot oven with steam for that signature crackly, deep-golden crust. Cooled, then straight to you.劃紋後在高溫蒸氣烤箱中烘烤，成就標誌性的酥脆金黃外皮。冷卻後，隨即交到您手中。

In the kitchen廚房實況

Focaccia dough dimpled and dressed with pesto and olive oil before baking — Focaccia dough — dimpled by hand, then dressed with pesto and olive oil before it bakes.佛卡夏麵團——手工壓出凹洞，再淋上青醬與橄欖油，準備入爐烘烤。

$11/loaf個

Our signature loaf — just four ingredients: unbleached flour, water, salt, and our 150-year-old San Francisco starter.我們的招牌歐包——僅用四種材料：無漂白麵粉、水、鹽，以及我們擁有 150 年歷史的舊金山酵種。